The Importance of Malt Houses

For centuries, malt houses stood at the heart of great brewing and distilling traditions. Skilled maltsters transformed grains through a patient process of steeping, germination, and kiln drying - unlocking the flavours, sugars and character that define exceptional spirts.

Our craft malt house employs traditional floor malting practices, a method that demands experience, attention, and respect for the grain. Each batch is allowed to develop naturally, creating depth, complexity, and a distinct sense of place.

The result is malt that carries the character of the Annapolis Valley's rich agricultural landscape into every bottle of Qu'isky, gin and vodka crafted from it.

Horton Ridge is more than a malt house. It is a steward of heritage, a partner to local agriculture, and a celebration of the enduring relationship between grain, craftsmanship and exceptional spirits.