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August 4, 2019
Green Malt Beer
Being both a malt house and a brewery has allowed us to explore the idea of using green malt to brew with instead of the more traditional kilned malt. I...
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April 22, 2017
We are Opening a Brewery & Tap Room
After a year's worth of malting under our belt, we are going to open a small brewery at the malt house. It has always been our goal to shine a...
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February 16, 2017
From Ground to Glass
In our opinion, the craft beer value chain extends from "ground to glass". The main ingredients of beer come from the land. At Horton Ridge, it is our goal to...
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November 13, 2016
Life After 50
We recently produced our 50th tonne of organic floor malt. This represents a maturation of sorts, if you you haven't learned anything after doing something 50 different times... The malts...
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June 12, 2016
Why Organic Floor Malt?
There are several nuances to the phrase "organic floor malt" that contribute to fulfilling the brand promise of "craft beer". Craft beer is made in an artisanal manner that distinguishes...
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May 12, 2016
Finally, we are making Malt
We broke ground in June 2015, and 10 months later we made our first batch of malt. A lot has happened along the way. Our beautiful building was inspired by...
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