News

Being both a malt house and a brewery has allowed us to explore the idea of using green malt to brew with instead of the more traditional kilned malt.  I...

After a year's worth of malting under our belt, we are going to open a small brewery at the malt house.  It has always been our goal to shine a...

In our opinion, the craft beer value chain extends from "ground to glass".  The main ingredients of beer come from the land. At Horton Ridge, it is our goal to...

We recently produced our 50th tonne of organic floor malt.  This represents a maturation of sorts, if you you haven't learned anything after doing something 50 different times...  The malts...

There are several nuances to the phrase "organic floor malt" that contribute to fulfilling the brand promise of "craft beer". Craft beer is made in an artisanal manner that distinguishes...

We broke ground in June 2015, and 10 months later we made our first batch of malt.  A lot has happened along the way. Our beautiful building was inspired by...